A holiday weekend has arrived! Here’s a quick and easy dinner for the weekend, or anytime. It’s based on an antipasto platter that usually contains cured meats, olives, cheese, assorted pickles and vegetables. Thinking of these ingredients, I created a quick and easy pasta salad. You can use…

OAKFIELD — The Oakfield Betterment Committee will conduct a drive-thru Chiavetta’s chicken barbecue on Sunday.

NORFOLK, Va. — Lexy Rogers hopes to teach people how to make easy, soulful meals with her debut cookbook, “Break Bread on a Budget: Ordinary Ingredients, Extraordinary Meals,” which was released April 4.

Maybe you’re new to veganism and looking to change up your meal planning. Or you’re a cannabis enthusiast hoping to bake more than brownies. This spring, such authors as Emani Corcran and Chris Sayegh can help you accomplish these goals. And, for home cooks looking to find the healing power …

HOLLEY – The Holley Central School District will thank the district’s senior citizens with the annual Senior Citizen Appreciation Breakfast from 9 to 10:30 a.m. on May 11 in the Holley Elementary Café.

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BATAVIA — The YWCA plans to honor four people for the ways in which they embody its mission. The organization will do so at this year’s Women of Inspiration Lunch, 11 a.m. to 1:30 p.m. April 29 at the Batavia Country Club.

I love pot pies. They’re warm, inviting and a great way to incorporate vegetables into a meal. This is a one-pot vegetarian dinner that takes 25 minutes to make. You can use any vegetables you like, using this recipe as a guide to the amounts needed.