For National Slow Cooker Month, a Carolina classic

Crock Pot Carolina Pulled Pork Orlando Sentinel

My new year columns often examine resolutions. Hopefully, yours involves eating more pork.

Because while January is historically a time for reset and renewal, it’s also National Slow Cooker month. And this set-it-and-forget-it recipe, one of only a handful I’ve ever made in the slow cooker (and the only thing I’ve made more than once), is a keeper that won’t wear out its welcome the way many cold-weather Crock Pot classics do as temperatures climb.

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